Burgerim On Track To Open 400 Locations By 2018 Making It An American Hit

  NEW YORK - 08/04/2017

Burgerim is a new, exciting and fast-growing company! Opening its doors in 2015 in the United States of America, Burgerim is on pace to open 400 new franchises by 2018. With this kind of explosive growth, Burgerim is sure to become a household name. To become a household name, you have to bring something new to the table and Burgerim is doing just that.

Burgerim customers are promised a unique and flavorful experience at each of their locations. Choose from a duo, trio, or party box of our 2.8 oz. mini patties and get creative with patty flavors, unconventional toppings, and sauces. Burgerim provides the opportunity to make your burger as unique as you are. Their stylish restaurants are home to trained franchisees and their staff—all well practiced in ensuring consistent and commendable customer service. When you walk into a Burgerim restaurant you will notice the hip, fresh and stylish decor making it an ideal place for a casual lunch break or even the perfect date night.

 Burgerim is owned and operated by Oren Loni, a formidable leader, and entrepreneur who is committed to seeing his company reach the mountain top of the business world. Oren is a businessman with a history in food franchises. Among the chains he launched are the Schnitzeliya, YoYo, and Siciliano. Burgerim, his most recent concept, is already becoming a big American hit. If you ask Oren what he would attribute his company’s success to, he would say, “Everyone loves to have a choice! At Burgerim we focus on providing them with exactly that.

The best part is the choice of gourmet flavors we offer which includes: Lamb, Spicy Merguez, Beef, Veggie, Kobe Beef, Chicken and many others. Our customers are able to choose their personal favorites and they can mix different ones in one meal.”

For more information go to www.burgerim.com and come in and try it for yourself